Milk & Egg Allergy Test - Verisana Lab

Milk & Egg Allergy Test

49.00£ Incl. VAT/Sales Tax & FREE Shipping - Original Price 49.00£

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With our Milk & Egg Allergy Test, we measure whether and how strongly your body reacts to eggs and (cow’s) milk.

Availability: deliverable immediately
  • Details
  • Test measures
  • Symptoms
  • Sample collection guide
  • Reviews
Details
Who should take the test?

Cow’s milk and chicken eggs are present in almost all processed foods today and are difficult to avoid. However, these two products are also among the most common causes of allergies. In cow’s milk allergy, the body reacts to various milk proteins, primarily whey proteins but also casein. In the case of chicken eggs, the proteins ovomucoid and ovalbumin are the triggers for allergies.

With our Milk & Egg Allergy Test, we measure whether and how strongly your body reacts to eggs and (cow’s) milk.

How does it work?

Once your order has been processed, you will be sent a blood sample collection kit. You collect your sample from the comfort of your own home and send it back to us. We analyze your sample and send your results via secure email with a password protected PDF file.

What guidance will I get along with my results?

Following the completion of the analysis, you will receive a lab report that includes explanations for the analyzed markers and details on potential symptoms linked to imbalances. Additionally, we strongly advise that you discuss the results you receive from us with your healthcare provider or practitioner.

Moreover, you can find more information on our website, particularly in the various test categories under “health conditions” and FAQs. If you still have questions, feel free to reach out to us via email at contact@verisana.co.uk.

How is my privacy protected?

Samples for our tests are collected in the privacy of your own home. Both we and our partner laboratories (which may be contracted by us to conduct some or all analyses of your test) take customer privacy very seriously. You will be the sole person with access to this information, and we guarantee that we will not disclose your information to any unauthorized third parties. Additionally, all samples will be disposed of after analysis.

Test measures
For the Milk & Egg Allergy Test we analyze:
  • Cow's milk
  • Chicken egg
Symptoms
Symptoms the Milk & Egg Allergy Test is suitable for:
  • Burning sensation in the mouth
  • Stomach and intestinal issues
  • Respiratory difficulties
  • Skin irritations
Sample collection guide
General

Please read the following instructions in detail, before starting with the sample collection.

Please download the instructions here

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Any Questions?

Here are some of the most frequently asked questions regarding this test. Your question is missing? Please contact us at:

What exactly is the Milk & Egg Allergy Test?

The Milk & Egg Allergy Test is a helpful tool designed to detect allergic reactions to proteins found in cow's milk and eggs.

Who should consider taking the Milk & Egg Allergy Test?

Individuals experiencing symptoms such as digestive issues, skin reactions, respiratory problems, or other allergy-related symptoms, and suspect they may have allergies to cow's milk or eggs are encouraged to take the test.

Are there variations of cow's milk allergy?

There are two types: the "immediate type," where symptoms occur after about 1-2 hours (such as gastrointestinal issues like nausea, vomiting, abdominal pain, runny nose, difficulty breathing, skin redness, hives, itching, or even an anaphylactic shock affecting the entire body). Then there's the "delayed type," where symptoms appear after several hours to days (digestive issues, inflammation of the intestines, irritable bowel syndrome, inflammation of the esophagus, constipation, chronic cough, or eczema of the skin).

Is an allergy to cow's milk the same as lactose intolerance?

No, in fact, they are two completely different intolerances. Lactose is the so-called milk sugar in milk, while cow's milk allergy sufferers react to the proteins in the milk. Therefore, lactose-free dairy products are not a suitable alternative since they still contain the allergenic proteins. Alternatives could include plant-based products such as oat, soy, or almond drinks. Of course, it's also possible that both intolerances occur together, and neither milk sugar nor milk proteins are tolerated.

I am not getting enough blood from my finger, what can I do?

Ensure optimal conditions for the blood draw: Hold your hand under warm water for an extended period and gently rotate your arm to enhance blood circulation. When pricking the finger, aim for the side rather than the direct top of the fingertip. Typically, the middle or ring finger of the non-dominant hand is most suitable. While piercing, place your finger on a stable surface to prevent reflexive withdrawal. Applying a gentle squeeze and massaging towards the fingertip can facilitate blood flow.

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